Course categories
 | Learner Induction | |
| Essential Information |   | |
| Health & Safety Induction | | |
| Employment Rights and Responsibilities | |
| Key Skills | |
| Application of Number Level 1 | | |
| Application of Number Level 2 | | |
| Application of Number Level 3 | | |
| Communication Level 1 | | |
| Communication Level 2 | | |
| Communication Level 3 | |
| Food & Drink Manufacturing and Butchery | |
| Food Manufacture Retail Butchery Skills NVQ Level 2 | | |
| Food Manufacture Meat Processing Skills NVQ Level 2 | | |
| Food Manufacture Production Control Skills NVQ Level 2 | |
| Customer Service & Retailing | |
| Customer Service NVQ Level 2 | | |
| Customer Service NVQ Level 3 | | |
| Retail Skills NVQ Level 2 | | |
| Retail Skills NVQ Level 3 | |
| Team Leading & Management | |
| Team Leading NVQ Level 2 | | |
| Management NVQ Level 3 | | |
| Management NVQ Level 4 | |
| Business Administration |
| Health Public Service & Care |
| Staff Professional Development |
| | CTC Staff Forums & News | |
| CTC Staff News | | ||
| Moodle Staff Forum |  |
| | Contract Compliance | |
| Training Officers Outstanding Lists | |
| | Staff Training | |
| Training Day 18th March 2010 | | ||
| CTC New email Signatures | | ||
| Tutorial for Computerised Technical Certificates | |
| | Health & Wellbeing | |
| Bereavement Help | |
| | Human Resources |
| | Annual Staff Days | |
| Staff Presentation Day | 14th July 2010 | |
| | Moodle Admins Only | |
| Skills Scans | |
| | CTC Partner Forums & News | |
| Basic Skills Forum CTC & Partners | | ||
| Essential Skills Forum CTC & Partners | | ||
| Health & Safety Forum CTC & Partners | |
| Resources | |
| Health & Wellbeing |  |